We are dedicated to helping all our clients maintain the best
quality foods, and the longest lasting product. Our natural
preservative Natamycin, sometimes called Pimaricin, is a safe
and naturally occurring agent that protects food from fungal
growth, assuring that the meat's integrity will maintain. It can
be applied to food products in either liquid or powdered form;
most commonly, it is applied to dairy products like yogurt,
cottage cheese and sour cream. Additionally, natamycin is a
versatile agent and has medically beneficial properties in
addition to its preservative nature when applied to meats and
cheeses.
We are confident that our dedication to our natural preservative
will elevate us as a company, and propel us to the status of the
best natamycin producer, let alone the foremost Turkish
natamycin manufacturer.
A recently developed company, with a monthly capacity of 500 kg,
we currently market to Syria, Iran, Iraq, Azerbaijan, Lebanon and
Georgia. As the benefits of our product become more obvious, the
United States and other nations will inevitably recognize the
advantage of vigorously promoting pimaripro as the most
effective food preservative.
We custom pack our products according to each of our customer's
unique requirements, giving them the most reliable food
preservative.
Natamycin, or pimaricin, is the preservative of today, and will
be the preservative of the future. We are the natamycin producer
of today, with our dedication and effectiveness, and will
likewise be the natamycin producer of the future.
A proud Turkish natamycin manufacturer, we will market the most
superior food preservative to our entire customer base, which is
ever expanding.
